offal of meat

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• Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …   Wikipedia

• Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but …   Wikipedia

• Meat dress of Lady Gaga — Artist Franc Fernandez Year …   Wikipedia

• meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …   Universalium

• offal meat — /ˈɒfəl mit/ (say ofuhl meet) noun meat products from the offal of animal carcasses, as kidneys, brains, etc. (opposed to muscle meat) …  

• Meat slurry — A meat slurry, reconstituted meat, or emulsified meat is a liquefied meat product that contains fewer fats, pigments and less myoglobin than unprocessed dark meats. Meat slurry also eases the process of meat distribution and is more malleable… …   Wikipedia

• Meat preservation — Slices of beef in a box. Meat preservation (including livestock, game poultry), includes a set treatment processes for preserving nutritious properties, taste, texture and color of raw, partially cooked or cooked meats while keeping them edible… …   Wikipedia

• offal — /ˈɒfəl / (say ofuhl) noun 1. the internal organs of animals used for food, including brains, heart, kidney, liver, tripe, sweetbreads, tongue, cheek, tail, or spleen; fancy meat. 2. the parts of a meat carcass discarded after slaughter, excluding …  

• offal — noun Etymology: Middle English, from of off + fall Date: 14th century 1. the waste or by product of a process: as a. trimmings of a hide b. the by products of milling used especially for stock feeds c. the viscera and trimmings of a butchered… …   New Collegiate Dictionary

• offal box — /ˈɒfəl bɒks/ (say ofuhl boks) noun Colloquial a meat pie …  

• variety meat — noun edible viscera of a butchered animal • Syn: ↑organs • Hypernyms: ↑meat • Hyponyms: ↑giblet, ↑giblets, ↑offal, ↑heart, ↑ …   Useful english dictionary